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Simple and easy curry made with Granny Smith green apples.
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Fuel up on the Thanksgiving weekend mornings with a two-layer pumpkin coffee cake for all the festive activities and shopping days.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
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So I came up with this upscale grilled cheese: stinky Taleggio, crisp apples, smoky bacon, spicy Dijon, and some crunchy bread sliced not too thick, but fat with flavor.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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The sugary topping of this pumpkin cake melts to create a delicious caramel layer.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.