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This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.
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Crunchy toasted almonds and coconut flakes top this pumpkin pie with loads of sweet spices and a graham cracker crust.
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Pumpkin seeds are coated in plenty of honey and baked into a sweet treat to serve after carving pumpkins.
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Get Caramelized Pumpkin Seeds Recipe from Food Network
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin filling, and frozen. Serve it with freshly-made whipped cream and a sprinkling of ginger snap cookies.
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Pair this syrup with Baked French Toast.
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Baking these potatoes makes them a healthy alternative to traditional fries and the chili powder spices things up.
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With tahini, lemon, and herbs.