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You don’t need stoneware crocks or special jars to make kimchi You do need a large bowl and multiple containers When you become confident, you can add radishes and turnips, but this is the basic formula, from a book on preserving, “Tart and Sweet” by Kelly Geary and Jessie Knadler
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This is a fast recipe for chili, mixing ground beef with canned beans, diced tomatoes, tomato sauce, and chili seasoning mix.
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
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Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie.
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Get Strawberry Shortcake Sundaes Recipe from Food Network
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
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A lightly sweet vanilla cream cheese filling is piped into the center of large fresh strawberries in this fun but elegant dessert. Dipping the berries in chocolate is an optional extra.
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Lemon and strawberry come together in these easy and tart muffins.
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Welcome spring with these fresh and delicious cupcakes.