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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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Get Whiskey Sour Recipe from Food Network
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The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
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This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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Everything is better with bacon. Even brownies? Yes, even brownies!
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Get Pumpkin Gelato Recipe from Food Network