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cooking.nytimes.com
This recipe — invented by Camino’s Russell Moore because he couldn’t bring himself to discard the salty, pickly liquid left over from sauerkraut — is often on Camino’s menu in the winter He tells me it is an especially good one to make at home, because so many of us have old jars of sauerkraut cowering in the backs of our refrigerators If my own refrigerator is any gauge, he is correct.
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A delicious holiday Champagne punch recipe.
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A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
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Get Ginger Lemongrass Pina Colada Recipe from Food Network
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Get Christmas Sherbet Punch Recipe from Food Network
Ingredients: raspberry, ginger ale
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This steamroller beer cocktail recipe combines steam beer with St-Germain, rye, and cherry Heering.
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
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Get Sunny's Hard Lemonade Recipe from Food Network
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Boozy grapes on a stick are always a good idea.
cooking.nytimes.com
This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate, vodka and coffee - delicious! Seattle here we come!
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Get Blackberry Spritzer Recipe from Food Network