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Slap some bacon on this French toast.
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Snickerdoodle Cake Recipe from Food Network
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In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
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This easy soup recipe echoes the flavors of a loaded baked potato by puréeing potatoes cooked in milk, and adding butter, bacon, sour cream, cheese, and chives.
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished with a crunchy almond topping.
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Get Struffoli Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Braised Orange Brisket Recipe from Food Network