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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Ice Cream Club Sandwich Recipe from Food Network
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Get Old School Sugar Cookies Recipe from Food Network
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Get Chicken Tagine Recipe from Food Network
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Get Ice Cream Club Sandwich Recipe from Food Network
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
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Get Open-Faced Finger Sandwiches Recipe from Food Network
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Thick and creamy with a little vanilla and lemon zest for flavor.
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Get Cheesy Muffin Pizzas Recipe from Food Network