Search Results (12,868 found)
cooking.nytimes.com
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Here are two versions of tuna tartare, one of them a classic ceviche Be sure not to marinate the tuna in the lime juice for too long or the meat will turn grey
Ingredients:
yellowfin tuna, red onion, garlic, serrano, capers, avocado, lime juice, olive oil, cilantro
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
Ingredients:
oats, water, lemon juice, cumin seeds, olive oil, parsley, mint, chives, tomatoes, cucumber
www.allrecipes.com
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Special occasions are made that much sweeter when you serve chewy, chocolaty brownies in a heavenly sauce of cooked raspberries. For a smoother coulis, strain the raspberries through a fine-mesh sieve to remove the tiny seeds.
Ingredients:
butter, chocolate, sugar, eggs, vanilla, flour, salt, walnuts, raspberries, raspberry juice, cornstarch, orange
www.allrecipes.com
This recipe is restaurant quality. You will not be disappointed!
This recipe is restaurant quality. You will not be disappointed!
Ingredients:
tomato juice, hot sauce, worcestershire sauce, dill weed, seafood, celery, vodka, cornichons, ice
www.delish.com
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel
Ingredients:
olive oil, lemon juice, garlic, lemon, cumin, can chickpeas, cucumbers, red onion, parsley
www.allrecipes.com
Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
Orzo, the ricelike pasta, is lightly flavored with lemon, then stirred into cooked sweet onion, zucchini, and yellow squash for a colorful side dish that's quick and light.
Ingredients:
pasta, lemon juice, olive oil, sweet onion, green onion, zucchini, yellow squash, parsley
www.allrecipes.com
Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
octopus, bay leaves, olive oil, lemon juice, parsley, capers, gelatin, black olives, tomatoes
www.allrecipes.com
This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
This creepy Halloween punch with a floating frozen frozen hand can be made with or without alcohol and will delight your guests guaranteed.
Ingredients:
water, gelatin, sugar, ginger, cinnamon, cloves, cranberry juice, sparkling water, vodka chilled
www.foodnetwork.com
Get Smoked Salmon Dip Recipe from Food Network
Get Smoked Salmon Dip Recipe from Food Network
www.foodnetwork.com
Get Smoked Salmon Spread Recipe from Food Network
Get Smoked Salmon Spread Recipe from Food Network
Ingredients:
cream cheese, sour cream, lemon juice, dill, horseradish, salt, black pepper, smoked salmon
www.foodnetwork.com
Get Greek Yogurt Pancakes Recipe from Food Network
Get Greek Yogurt Pancakes Recipe from Food Network
Ingredients:
pineapple juice, blueberries, peach, greek yogurt, eggs, brown sugar, lemon, flour, baking soda