Search Results (11,510 found)
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Ingredients:
eggplant, mint leaves, basil leaves, pine nuts, cloves, lemon, olive oil, parmigiano reggiano, zucchini, vegetable stock, chile, cherry tomatoes
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Get Jaeger Schnitzel Recipe from Food Network
Get Jaeger Schnitzel Recipe from Food Network
Ingredients:
beef, olive oil, onion, carrot, celery, red wine, veal, butter, bacon, pearl onions, wild mushrooms, parsley leaves
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
Ingredients:
water, carrots, butter, flour, veal, dry mustard, lemon juice, egg yolks, potatoes, chives, egg whites
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Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Get "Da Beef" Italian Pot Roast Sandwich Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper flakes, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic
www.delish.com
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Cristina Ferrare recommends crushing one or two tortilla chips over this chili for a little crunch and washing it down with an ice-cold beer. Use organic ingredients if available.
Ingredients:
chuck roast, canola oil, onions, garlic, chili powder, coriander, cumin, beef stock, beer, tomatoes, corn, black beans, pinto beans, masa, salt, pepper
www.allrecipes.com
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
Ingredients:
shrimp, lemon, lime, mushrooms, fish sauce, lime juice, green onions, cilantro, chile peppers
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
Ingredients:
butter, cloves, yellow onions, arborio rice, san marzano, vegetable stock, heavy cream, brioche, american cheese, gruyere, provolone, swiss cheese, white truffle
www.allrecipes.com
Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Ingredients:
butternut squash, butter, salt, pumpkin pie spice, cayenne pepper, yellow onion, curry powder, coconut milk, vegetable stock, nutmeg, pepitas
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
Ingredients:
chiles, tomatoes, neutral oil, cloves, onion, water, tortilla chips, cilantro leaves, avocado, lime
www.delish.com
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Pairing gnocchi with crab and black truffle creates a fragrant and hearty dish.
Ingredients:
yukon gold, butter, egg yolks, flour, nutmeg, shallot, olive oil, vermouth, fish, heavy cream, gnocchi, crabmeat, white truffle
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.chowhound.com
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
A rich baked mussels with pepperoni rice recipe from The Garret in New York City.