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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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A classic slow cooker chocolate cake recipe that's a great way to introduce little ones to cooking.
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No better way to use fresh sweet corn.
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An easy dessert with layers of chocolate cake, coffee, pudding, and whipped topping displayed neatly in a bowl.
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Get Chiffon Cupcakes Recipe from Food Network
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Barbecue AND buffalo?! What's not to love?
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Get Pork-Bellied Poppers Recipe from Food Network
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
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My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You...
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Get Orange Custard with Fresh Fruit and Champagne Soup Recipe from Food Network