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Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
Ingredients:
steak, lime juice, black pepper, cilantro, vegetable oil, onion, green bell pepper, fruit, flour tortillas
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Get Thanksgiving Leftovers Hand Pies Recipe from Food Network
Get Thanksgiving Leftovers Hand Pies Recipe from Food Network
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Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
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Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.
Ingredients:
vegetable oil, chicken breast, onion, mushrooms, red pepper flakes, tomatoes, chicken stock, peanut butter
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A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise.
Ingredients:
mayonnaise, cucumber, honey, cayenne pepper, olive oil, chicken breast, chunky salsa, flour tortillas, baby spinach
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The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them
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Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.
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Get Country Fried Steak with Gravy Recipe from Food Network
Get Country Fried Steak with Gravy Recipe from Food Network
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Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Pita bread is topped with a Greek-inspired spinach salad with olives, feta cheese, and mozzarella cheese. A lemony dressing completes this vegetarian pizza.
Ingredients:
lemon juice, garlic powder, oregano, basil, olive oil, bread, spinach, tomatoes, green olives, mozzarella cheese, feta cheese
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Ingredients:
brown rice, water, black beans, pinto beans, kernel corn, green chiles, flour tortillas, cheese
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Get Bub and Pop's French Onion Dip Recipe from Food Network
Get Bub and Pop's French Onion Dip Recipe from Food Network
Ingredients:
grapeseed oil, red onion, yellow onion, dry sherry, dry white wine, sour cream, salt, black pepper, scallions