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This stovetop macaroni and "cheese" recipe is an easy, tasty vegan version packed with onions, broccoli, and cauliflower.
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These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
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Styled after the classic Hawaiian sweet bread and very good.
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Graham crackers get coated in a sweet buttery mixture with walnuts and topped with a dollop of milk chocolate in this easy toffee treat.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
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Get Chocolate Egg Cream Recipe from Food Network
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.