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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
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Cheese and corn are a match made in heaven.
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
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Get Banana Pudding Tiramisu Recipe from Food Network
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Frozen puff pastry simplifies this recipe; serve the turnovers warm with a scoop of ice cream for a full-fledged treat.
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Get Lemon Blueberry Pancakes Recipe from Food Network
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
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I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.