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These tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you do not have a popover pan on...
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First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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Wonderful golden brownie with chocolate chips. My mom made these when I was a girl and they are still my favorite.
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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This version of a popular Indian dessert consists of cheese dumplings in a cream sauce topped with pistachios and almonds.
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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
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Peanut butter balls are a great, no-bake ball cookie that are quick and easy to make.
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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
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Chocolate peanut butter cookies with a hollow center are a chewy and tasty treat when you are craving chocolate and peanut butter.
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Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.
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A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.