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This is one of my dad's favorite recipes that he's handed down to my sisters and myself. It's a little different from traditional guacamole dip cause of the cottage cheese, but very delicious! Serve with chips or vegetables.
cooking.nytimes.com
This is an easy gratin, a comforting casserole that you can serve as a main dish or a side.
www.allrecipes.com
Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day. The beans soak all night and simmer for hours until tender. You can simmer them all day if you like.
www.simplyrecipes.com
Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
www.foodnetwork.com
Get Roast Chicken with Herbed Mushrooms Recipe from Food Network
cooking.nytimes.com
This pasta is one reason I always keep a few cans of tomatoes and cannellinis in my pantry Beans contribute protein to this pasta, which makes a great vegan dish if you serve it without the cheese.
www.delish.com
It may look fancy and complicated, but this delicious dip can be made and served in a matter of minutes!
www.delish.com
The crunch on these babies is unreal.
www.allrecipes.com
These easy to make drop biscuits will add flavor to any meal.
www.allrecipes.com
A richly flavored blue cheese dressing gets a hint of zip from horseradish and a dash or two of hot sauce.
www.chowhound.com
Like home fries with smoky paprika.