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Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Gain new respect for your leftover pork roast . Just whip up this tangy sauce of butter, Worcestershire sauce, lemon juice, sugar and a dash of paprika and cayenne. Simmer thinly sliced pork in the sauce, and serve on hamburger buns.
Ingredients:
butter, worcestershire sauce, lemon juice, sugar, paprika, salt, cayenne pepper, pork, hamburger buns
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Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.
Ingredients:
mushrooms, salad dressing, crabmeat, bread crumbs, eggs, mayonnaise, onion, lemon juice
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This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
This simple cake recipe uses pistachio pudding mix and lemon-lime flavored carbonated beverage to deliver a cake that is great for potlucks or family gatherings.
www.allrecipes.com
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
This applesauce recipe is sweetened with agave nectar and seasoned with cinnamon, nutmeg, allspice, and black pepper.
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Zucchini stands in for chickpeas in this hummus-like dip.
Zucchini stands in for chickpeas in this hummus-like dip.
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Barmbrack is a traditional Irish cake eaten on holidays.
Barmbrack is a traditional Irish cake eaten on holidays.
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Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
Cream cheese and confectioners' sugar blended with peppermint, butter and lemon extracts. The candies are air-dried, then chilled until serving.
www.chowhound.com
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
This recipe was given to me by Chris Kerageourgio at La Provence back in the 70's. I'm submitting it for someone who expressed it the best food they've ever had...
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Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
Get Roasted Shrimp, Corn and Bacon Ramen Recipe from Food Network
Ingredients:
kombu, bonito, vegetable oil, shrimp, scallions, shiitake mushrooms, mirin, seafood, noodles, bacon, corn kernels
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Get Butternut Squash Tart with Chile Honey Recipe from Food Network
Ingredients:
butter, flour, sugar, egg, butternut squash, sage, honey, parmesan, breadcrumbs, gruyere cheese, white wine vinegar, red pepper
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Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
Get Turkey Milanese with Sauteed Haricots Verts and Butternut Squash Recipe from Food Network
Ingredients:
olive oil, cloves, butternut squash, cinnamon, orange juice, butter, shallot, cranberries, flour, chicken stock, italian sausage, cremini mushrooms, milk, eggs, panko breadcrumbs, turkey, poultry
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Get Mexican Shrimp "Burgers" Recipe from Food Network
Get Mexican Shrimp "Burgers" Recipe from Food Network
Ingredients:
shrimp, egg, cilantro leaves, garlic, bread crumbs, poblano chile, salt, black pepper, vegetable oil, avocado, mayonnaise, lime juice, serrano chile, hamburger buns, tomatoes, baby lettuce