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Alex Levin, the pastry chef of Osteria Morini in Washington, adapted this Rosh Hashana honey cake recipe from his grandmother, an accomplished baker, though he put his own touches on it Mr Levin took out the cloves, allspice and raisins, and added an apple cider compote to the batter, which moistens the cake and gives it a caramelized apple flavor that deepens the cake beyond honey and spice
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Get Turtle Cookie Ice Cream Sandwich Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Is it time to warm up? Snow everywhere, bitter winds, wet feet. Don’t go out! Make this awesome Shrimp Malai & stay in. This dish was made for weather...
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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Dried navy beans are the base for this hearty homemade soup. Onions and celery are sauteed with bacon and added to the chicken bouillon broth, spiced with cloves and bay leaf.
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This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
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You can use gyoza wrappers instead of making dumpling dough.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Get Asparagus Roll Recipe from Food Network
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A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.