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Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
Blinis are simple and delicious Russian-style pancakes that are thin like crepes; top these bite-sized treats with something sweet or savory!
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Get Sunny's Easy S'mores Truffles Recipe from Food Network
Get Sunny's Easy S'mores Truffles Recipe from Food Network
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Get Triple Berry Banana Yogurt Smoothie Recipe from Food Network
Get Triple Berry Banana Yogurt Smoothie Recipe from Food Network
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A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
A coconut and banana smoothie with a double dose of coconut is an easy-breezy tropical way to start your day.
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Get Mini Cuban Burgers (Fritas) Recipe from Food Network
Get Mini Cuban Burgers (Fritas) Recipe from Food Network
Ingredients:
bread crumbs, plus, yellow onion, egg, beef, lime juice, ketchup, garlic, salt, paprika, olive oil, hamburger rolls
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Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Ingredients:
butter, lobster tails, shallots, shiitake mushrooms, crabmeat, scallions, avocado, napa cabbage, milk, onion, bay leaf, cloves, nutmeg, cornstarch, parmesan, cognac, dill
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Get Creamy Latin Pasta Salad Recipe from Food Network
Get Creamy Latin Pasta Salad Recipe from Food Network
Ingredients:
rotini, evaporated milk, olive oil, queso blanco, cilantro leaves, lime, ham, bell pepper, red bell pepper, peas, red onion, jicama, pimento
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Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
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Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.
Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.
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Get Cafe Bengali Recipe from Food Network
Get Cafe Bengali Recipe from Food Network
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Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
Get Spinach Artichoke Beef Wellington Recipe from Food Network
Ingredients:
beef, olive oil, spinach, butter, artichoke heart, garlic, parmesan, dijon mustard, egg, heavy cream, puff pastry, deli ham