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This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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Get Crunchy Cereal Chicken Fingers Recipe from Food Network
Get Crunchy Cereal Chicken Fingers Recipe from Food Network
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Secret Ingredient Chili Recipe from Food Network
Get Secret Ingredient Chili Recipe from Food Network
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Get Chicken Parm Wings Recipe from Food Network
Get Chicken Parm Wings Recipe from Food Network
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Get Pepper-Crusted Maple-Glazed Salmon Recipe from Food Network
Get Pepper-Crusted Maple-Glazed Salmon Recipe from Food Network
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Prepare to fall for this saucy sandwich.
Prepare to fall for this saucy sandwich.