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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
www.chowhound.com
Rich custard flavored with eggnog and served with a crisp sugar crust.
Rich custard flavored with eggnog and served with a crisp sugar crust.
www.allrecipes.com
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
www.allrecipes.com
Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.
Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.
www.chowhound.com
Waffles with a crisp honeycombed surface and a tender, moist interior.
Waffles with a crisp honeycombed surface and a tender, moist interior.
www.allrecipes.com
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
www.allrecipes.com
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
www.foodnetwork.com
Get Easy Cheesy Scalloped Potatoes Recipe from Food Network
Get Easy Cheesy Scalloped Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped chilies or herbs, grated cheese, mashed or puréed beans or fresh, canned or frozen corn
www.delish.com
Tastes just like your favorite chip.
Tastes just like your favorite chip.