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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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These crispy, crusty, delicious potato pancakes are nothing more than cold instant mashed potatoes shaped into patties and browned in butter. A sprinkle of chives adds color and flavor.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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Buckwheat is simmered until soft, then combined with Kalamata olives, onion, fresh mint, and dill in this delicious gluten-free dish.
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Get Cappuccino Cups Recipe from Food Network
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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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Get Breakfast Crostini Recipe from Food Network
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.