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Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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Get Yellow Cakes in a Jar with Chocolate Ganache Recipe from Food Network
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A new twist on a childhood favorite, this rice pudding is a hit with kids and kids-at-heart.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
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These prize-winning sour cream biscuits are delicate in texture and taste, enhanced by a scattering of raisins, and hints of sugar and cinnamon.
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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This rich chocolate buttercream frosting made with buttermilk and a touch of almond extract takes just 10 minutes to make and is enough to frost a 3-layer devil's food cake.
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Spice up your morning routine with this gingery-tasting drink.
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Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.