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Get Ricotta Frittata With Tomato Salad Recipe from Food Network
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Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
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This stuffed French toast is like dessert for breakfast.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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The classic sundae trio morphs into a bar cookie.
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
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If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.
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This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.