Search Results (9,103 found)
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Get Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette Recipe from Food Network
Get Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette Recipe from Food Network
Ingredients:
scallops, olive oil, cumin, salt, black pepper, lemon juice, cayenne pepper, chickpeas, serrano peppers, bell pepper, parsley, chives, water, sherry vinegar, red bell peppers, cloves, tahini, honey
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Get Grilled Tuna Nicoise Platter Recipe from Food Network
Get Grilled Tuna Nicoise Platter Recipe from Food Network
Ingredients:
string beans, potato salad, tomatoes, eggs, black olives, watercress, champagne vinegar, dijon mustard, salt, black pepper, olive oil, potatoes, dry white wine, chicken stock, scallions, dill, parsley, basil leaves
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Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Ingredients:
celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
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Get Janette's Healthy TV Dinners Recipe from Food Network
Get Janette's Healthy TV Dinners Recipe from Food Network
Ingredients:
peas, peach, granola, lasagna noodles, fat, salt, cayenne pepper, nutmeg, parmesan, portobello, spinach, bread crumbs, parmesan cheese, almonds, egg white, garlic salt, olive oil, onions, cloves, portobello mushrooms, nonfat milk, parsley leaves, lemon juice
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Get Chicken Pontalba Recipe from Food Network
Get Chicken Pontalba Recipe from Food Network
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
currants, olive oil, lamb, cinnamon, ginger, allspice, cayenne, yellow onion, red bell pepper, serrano chile, cloves, tomato paste, red wine, plum tomatoes, parsley, oregano, canola oil, eggplant, butter, flour, milk, bay leaf, nutmeg, egg yolks, goat cheese, lemon
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Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Ingredients:
romaine lettuce, ranch dressing, corn bread, cherry tomatoes, cheddar, corn kernels, palm, avocado, pork, brown sugar, garlic powder, onion powder, paprika, black pepper, salt, cayenne, pork butt, chicken stock, navel orange, mayonnaise, sour cream, buttermilk, bbq sauce, parsley, chives, dill, lemon juice, dijon mustard, garlic
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Get Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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Get Black and Blue Burger Recipe from Food Network
Get Black and Blue Burger Recipe from Food Network
Ingredients:
black pepper, cumin, onion, cayenne, garlic, italian seasoning, paprika, chili powder, salt, butter, cloves, parsley, mayonnaise, yellow mustard, worcestershire sauce, beef, blue cheese, smoked bacon, brioche buns, dill pickle, tomato, iceberg lettuce, canola oil
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Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Get Three-bean Soup with Turkey Meatballs and Dijon Mustard Dumplings Recipe from Food Network
Ingredients:
olive oil, butter, onion, carrot, celery, beef stock, orange lentils, barley, kidney beans, beans, meatballs, flour, salt, baking powder, dijon mustard, water, bread, milk, turkey meat, eggs, parsley leaves, black pepper, golden raisins, pine nuts, vegetable oil
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Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.