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How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal.
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Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.
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When I was a child we used to have this delicious dessert a lot. My Aunt Francis made it in a large white enamel baking dish and it feed a lot of people, which...
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Get Vanilla Cherry Chocolate Cookies Recipe from Food Network
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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
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This recipe is by Jeff Gordinier and takes 2 1/2 to 3 hours. Tell us what you think of it at The New York Times - Dining - Food.