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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, this simple French fries recipe is served with a mango chutney-infused mayo.
Ingredients:
potatoes, mayonnaise, mango chutney, condensed milk, eggs, dijon mustard, white wine vinegar, salt, grapeseed oil
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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Ingredients:
egg noodles, tuna, black pepper, salt, onion, green bell pepper, milk, chicken soup, american cheese
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I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
I have altered my grandmother's famous blueberry cake recipe to my personal liking. The toasted coconut crumble topping is a wonderful addition to the cake.
Ingredients:
flour, baking powder, salt, blueberries, vegetable shortening, sugar, egg, milk, cinnamon, butter, coconut
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Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
Ingredients:
flour, confectioners sugar, salt, butter, vanilla, white chocolate, chocolate chips, corn syrup, almonds
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This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs.
Ingredients:
flour, sugar, baking powder, shortening, butter, milk, egg, figs, golden raisins, almonds, water, cinnamon, black pepper
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Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Beet juice is the natural alternative to red food coloring in these vegan red velvet cupcakes that are ready to eat in about 1 hour.
Ingredients:
soy milk, apple cider vinegar, applesauce, vegetable oil, juice, vanilla, flour, sugar, cocoa, baking powder, baking soda, salt
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Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.
Ingredients:
salt, pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, parmesan cheese, cheddar cheese
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Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.
Ingredients:
oats, cranberries, pecan, flax seed, chocolate chips, wheat germ, brown sugar, honey, vegetable oil, salt, vanilla, cinnamon
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
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Amaretto flavors this lovely peach and pecan upside-down cake.
Amaretto flavors this lovely peach and pecan upside-down cake.
Ingredients:
flour, baking powder, brown sugar, butter, amaretto liqueur, peaches, pecans, sugar, eggs, almond extract, milk
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This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream.
Ingredients:
eggs, sugar, cinnamon, nutmeg, cloves, condensed milk, half and half, pumpkin puree, pastry