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Sweet and savory thanks to a variety of condiments, this Southern-style egg salad is great for sandwiches.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Air-fried to crispy, golden deliciousness, these fresh salmon patties are paired with a zesty aioli dipping sauce for a quick and easy weeknight meal.
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
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Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
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"Right in Tijuana's red-light district sits Kentucky Fried Buches, where cooks fry chicken necks, skin on, to fill soft corn tortillas," says Andrew Zimmern, "At home, I fry skin-on chicken thighs until they're supercrisp.
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Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
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This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
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These wings are almost as good as an island getaway.
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Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network