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This vegan and gluten-free mushroom and coconut milk soup is quick and easy to make for a tasty weeknight meal. Pack the leftovers for lunch!
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An addictive way to use up the summer veg.
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping.
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Everyone from the kids on up to the grownups will love this creamy mixture of spaghetti and ground beef baked into a casserole and topped with lots of Cheddar cheese.
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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Get Asian Pork Lettuce Cups Recipe from Food Network
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Get Corned Beef Breakfast Hash Recipe from Food Network
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Shrimp and dill set these deviled eggs apart from the rest!
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Tender, fall-off-the-bone rosemary-kissed lamb shoulder chops and a rich, succulent gravy with red wine are what you get for making this recipe.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
www.allrecipes.com
A satisfying casserole using ground turkey, egg noodles, and plenty of cheese.