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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
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Any flavor of jam can be used in these festive holiday sandwich cookies.
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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Your favorite cocktail...for breakfast!
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Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
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This easy casserole is a great way to use up leftover hard-boiled eggs.
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Banana bread with walnuts and dark chocolate chunks is easy to prepare in the bread machine and makes a tasty quick bread.