Search Results (2,454 found)
"Drunken Shrimp Style" Quick Marinade
"Drunken Shrimp Style" Quick Marinade
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Ingredients: vodka, citrus, ginger, garlic, miso, cooking oil, shrimp, bay scallops
Brine-Cured Pork Chops Recipe
Brine-Cured Pork Chops Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, allspice, black peppercorns, bay leaves, thyme, rib, rosemary
Brined And Roasted Pork Belly Recipe
Brined And Roasted Pork Belly Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, salt, cloves, black peppercorns, bay leaves, pork belly, onions
Boeuf a la Ficelle Recipe
Boeuf a la Ficelle Recipe
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This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, leek, parsnip, carrots, beef broth, bay leaf, parsley, thyme
Slow Roast Pork Shoulder With Herb Rub Recipe
Slow Roast Pork Shoulder With Herb Rub Recipe
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This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: herbs, garlic, brown sugar, plus, black peppercorns, pork, bay leaves
Marinated Goat Cheese Recipe
Marinated Goat Cheese Recipe
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These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes
Ingredients: goat cheese, plus, garlic, bay leaves, thyme, rosemary
French Tomato Soup
French Tomato Soup
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A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
Ingredients: butter, onion, tomatoes, potato, water, bay leaf, garlic, salt, rice
Chicken Kebab, Turkish Style Recipe
Chicken Kebab, Turkish Style Recipe
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, juice, garlic, bay leaves, marjoram, chicken thighs
Blue-Potato Soup Recipe
Blue-Potato Soup Recipe
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This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potatoes, vegetable stock, bay leaf, cream, nutmeg, pepper
Cheddar Jalapeno Shrimp
Cheddar Jalapeno Shrimp
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Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.
Ingredients: shrimp, cheddar cheese, jalapeno peppers, garlic powder, old bay, bacon
Savory Mashed Root Vegetables
Savory Mashed Root Vegetables
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Ingredients: vegetables, garlic, salt, heavy cream, butter, thyme, bay leaves, chives
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs