Search Results (1,065 found)
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Get Caramel-Macchiato Dipped Ice Cream Cones Recipe from Food Network
Get Caramel-Macchiato Dipped Ice Cream Cones Recipe from Food Network
Ingredients:
dulce de leche, instant espresso, waffle, coffee, chocolate, vegetable shortening, espresso beans
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A little coffee powder brings a burst of caffeine to these breakfast bars with coconut, cinnamon, fruit, and nuts.
A little coffee powder brings a burst of caffeine to these breakfast bars with coconut, cinnamon, fruit, and nuts.
Ingredients:
yogurt, instant coffee, vanilla, oats, flour, baking powder, cinnamon, almonds, cranberries, coconut
cooking.nytimes.com
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
Sundaes are the chamber music of the dessert world Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand The composition of this sundae is classic
www.chowhound.com
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
A good dessert after a sumptuous main course makes for a perfect ending of a superb meal. But after cooking a handful of main course dishes, it is always better...
Ingredients:
butter, brown sugar, eggs, vanilla, sour cream, brewed espresso, flour, cocoa, salt, baking soda, chocolate chips, confectioners sugar
cooking.nytimes.com
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
www.allrecipes.com
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Ingredients:
egg yolks, sugar, mascarpone cheese, heavy whipping cream, ladyfingers, liqueur, cocoa, chocolate
www.allrecipes.com
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, vegetable oil, milk, eggs, vanilla, coffee
www.allrecipes.com
Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.
Ingredients:
milk, beans, brown sugar, egg, instant coffee, cocoa, cornstarch, chili powder, garam masala, butter, vanilla
www.allrecipes.com
Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Get ready for a boozy dessert made with chocolate sandwich cookies, coffee-flavored liqueur, and rum; it's tiramisu with a chocolaty twist.
Ingredients:
egg yolks, sugar, port wine, mascarpone cheese, heavy whipping cream, liqueur, spiced rum, cocoa
www.allrecipes.com
This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
This is a recipe me and my friend Christine managed to perfect through trial and error, it tastes exactly like Mrs. Field's cookies for some reason but the recipe is relatively original
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, liqueur, flour, baking soda, salt, chocolate chips
cooking.nytimes.com
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze
Ganache is the French term for the luscious combination of chocolate and cream, and it makes a strategic addition to any dessert playbook When it’s hot and pourable, it’s a classic companion to ice cream Warm, you can pour or pipe it over a cake, cupcakes or cookies; it will set to a soft, rich glaze