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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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This recipe delivers a chocolate brownie that can be shared with those who eat dairy-free or gluten-free diets.
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Get S'more Eggroll Recipe from Food Network
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This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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This banana bread is almost a cake. It has everything a kid could want, including chocolate chips and peanut butter. It's great for Easter brunch.
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This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Grilled pork chops brushed with a honey-soy sauce mix are served with grilled slices of sweet onion. There's no marinating time for the sauce, you just mix it and brush it on.
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.