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Hot chocolate made Italian-style is a pudding-like chocolate decadence!
Hot chocolate made Italian-style is a pudding-like chocolate decadence!
www.allrecipes.com
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
Ingredients:
shortening, sugar, eggs, flour, cocoa, sourdough starter, baking soda, baking powder, salt, water, vanilla
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Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
Three liqueurs - Irish cream, white chocolate and creme de menthe - combine to taste like a liquid cookie in your cup.
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You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
Ingredients:
butter, flour, salt, baking powder, baking soda, sugar, eggs, yogurt, vanilla, cherries, dark chocolate, walnuts, powdered sugar, milk
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They'll bring you back to childhood.
They'll bring you back to childhood.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
www.delish.com
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
Ingredients:
butter, bananas, brown sugar, rum, percent milk, cocoa, salt, vanilla, greek yogurt, chocolate
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Ingredients:
gelatin, water, milk, egg yolks, sugar, milk chocolate, chocolate, egg whites, lemon juice, cocoa, heavy cream, cocoa nibs, flour, hazelnuts, brown sugar, salt, butter
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Made with vodka and triple sec, this is a martini with a twist.
Made with vodka and triple sec, this is a martini with a twist.