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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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These walnut-filled chocolate cookies are easy to execute.
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Ganache can be made with milk, dark, or white chocolate.
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Peppermint extract gives this pie a perfect wintertime bite.
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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Chocolate and bacon are a match made in heaven.
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Get Dark Chocolate Cake Recipe from Food Network
Ingredients: flour, sugar, salt, cocoa, water, butter, eggs, vanilla
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Large marshmallows are dipped in melted chocolate and chilled until firm.