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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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A healthy vegetarian taco salad recipe.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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A recipe for breakfast empanadas
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Get Fried Fish Fingers with Tartar Sauce Recipe from Food Network
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This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.