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Get Fried Catfish Recipe from Food Network
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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The tartar sauce of the world's biggest fast food chain of restaurants has inspired this copycat recipe so you can have it at home.
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
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Get Turkey Confit Recipe from Food Network
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This recipe is by Elaine Sciolino and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.