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You may forget the salad and just eat these fabulous croutons. Olive oil and garlic powder are sprinkled on before toasting, but the real secret is the dried basil.
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The mother sauce of Border Cuisine.
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Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Get Jerk Turkey Legs Recipe from Food Network
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Get 'The Chairman' Cocktail Recipe from Food Network
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Get Blackberry Margaritas Recipe from Food Network
Ingredients: sugar, juice, limes, lime, tequila, triple sec
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Vanilla-scented white chocolate bark with dried cherries and pistachios is so simple to prepare in the microwave.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.