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Classic French preparation of rabbit, braised in white wine with shallots and prunes.
www.allrecipes.com
This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
www.delish.com
Santa is gifting us with carbs this year.
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
www.allrecipes.com
Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Chicken wings are seasoned with a Memphis-style dry rub and then cooked in an air fryer in this simple recipe for two.
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Get Dry Rub Ribs- Memphis (Dave's Dinners) Recipe from Food Network
www.allrecipes.com
Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customized with your favorite flavors and seasonings.
Ingredients: garbanzo beans, olive oil, salt
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Chef John's overnight "dry-brine" technique will produce the juiciest and most flavorful pork chops you've ever had.
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Get Honey Mustard Slaw Recipe from Food Network