Search Results (1,079 found)
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Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
Ingredients:
chicken broth, jasmine rice, ginger, garlic, salt, bay leaf, cucumber, crabmeat, zucchini, yellow squash, sesame seeds
www.chowhound.com
These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
Ingredients:
blanched almond, salt, baking soda, cinnamon, nutmeg, ginger, cloves, grapeseed oil, agave nectar, eggs, pumpkin
www.foodnetwork.com
Get Creamy Baked Pumpkin Risotto Recipe from Food Network
Get Creamy Baked Pumpkin Risotto Recipe from Food Network
Ingredients:
vegetable broth, arborio rice, butternut squash, pumpkin puree, yellow onion, basil, parmesan cheese, mascarpone cheese, olive oil
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
Ingredients:
sausage, green bell pepper, white onion, cloves, olive oil, zucchini, yellow squash, tomatoes, italian seasoning, cheddar cheese
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
www.allrecipes.com
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
Ingredients:
vegetable oil, onion, garlic, carrots, butternut squash, vegetable broth, potatoes, thyme, salt, black pepper, kale, northern beans
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Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese.
Ingredients:
zucchini, squash, red onion, asparagus, portobello mushrooms, cloves, olive oil, sugar, chicken bouillon, dry white wine, pasta, parmesan cheese
www.foodnetwork.com
Get Ratatouille Skillet Eggs Recipe from Food Network
Get Ratatouille Skillet Eggs Recipe from Food Network
Ingredients:
olive oil, scallions, yellow squash, eggplant, red pepper flakes, cloves, tomatoes, cannellini beans, basil, eggs, baguette
www.foodnetwork.com
Get Pepper-Jack Chicken With Succotash Recipe from Food Network
Get Pepper-Jack Chicken With Succotash Recipe from Food Network
Ingredients:
jack cheese, baby arugula, chicken breasts, olive oil, cajun, lima beans, squash, corn kernels, tomatoes, juice
cooking.nytimes.com
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
Ingredients:
broccoli, cauliflower, beets, turnips, acorn squash, scallions, garlic, lemon juice, salt, egg, egg yolk, olive oil