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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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Not only does the salmon take mere minutes to cook, but a refreshing seasonal topping also turns it into a sophisticated supper.
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
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