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A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for sweetness.
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This chili oil, a kind of rough harissa, made from mild dried New Mexican chilies, pounded garlic and chopped mint, has so much body and flavor it’s more salsa than sauce.
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The perfect sauce to slather on shrimp or green beans.
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Get Chicken and Bean Burritos Recipe from Food Network
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Get Chili-Stuffed Sweet Potatoes Recipe from Food Network
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Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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Cooked, pureed plantains are topped with sauteed onions. This is a traditional Caribbean and Latin American morning favorite, but also makes a great side dish.
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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A simple poblano (rajas) quesadillas recipe.
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This beefy and beany taco soup is rich with melted cheese.