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Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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This is a quick and easy version of an all-time favorite. Instant rice is cooked with scrambled eggs, soy sauce, ginger and green onions.
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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Beef and Chinese broccoli chow fun is an elevated update of a take-out classic, with plenty of ginger and pepper, and chewy rice noodles to soak up the savory...
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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Get Mushroom Poppers Recipe from Food Network
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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Get Spicy Green Papaya Salad Recipe from Food Network