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www.allrecipes.com
This is a great appetizer with a delicious sweet and tangy flavor.
This is a great appetizer with a delicious sweet and tangy flavor.
www.delish.com
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Ingredients:
strip bacon, onion, arborio rice, dry white wine, chicken broth, salt, black pepper, peas, basil, butter, parmesan cheese
www.foodnetwork.com
Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Ingredients:
strip bacon, olive oil, butter, shallots, white beans, sage, cloves, chicken broth, heavy cream, cayenne pepper, crusty bread, goat cheese
www.delish.com
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
Ingredients:
cocktails, alcohol, soups, chocolate, kaiser rolls, lettuce, thick bacon, smith apple, fish, salmon, popsicles
www.delish.com
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
www.foodnetwork.com
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Saffron Spaghetti alla Carbonara Recipe from Food Network
Get Saffron Spaghetti alla Carbonara Recipe from Food Network
Ingredients:
saffron, spaghetti, olive oil, thick bacon, cloves, dry white wine, turmeric, egg yolks, pecorino cheese
cooking.nytimes.com
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Chorizo boudin balls are an appetizer akin to Italian arancini in which Cajun dirty rice is studded with spiced pork and enriched with creamy chicken livers before being draped in panko, fried and served with a garlic aioli Hearty yet refined, these can be made ahead, chilled (or even frozen) and then cooked just before guests arrive.
Ingredients:
pork, salt, black pepper, cayenne pepper, chile, smoked paprika, sherry vinegar, oregano, olive oil, onion, celery, garlic, chicken livers, roast pork, white rice, parsley, cilantro, flour, egg wash, panko
www.allrecipes.com
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
Ingredients:
yellow onion, cloves, bay leaf, spanish paprika, salt, olive oil, white wine, spanish, lemon juice, cayenne pepper
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.