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cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery
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Get Corn and Tomato Soup Recipe from Food Network
Get Corn and Tomato Soup Recipe from Food Network
www.allrecipes.com
This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
This cool, zesty salad, made with fresh cucumbers and tomatoes, is a breeze to throw together in a pinch.
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Get Tortellini Tomato Spinach Soup Recipe from Food Network
Get Tortellini Tomato Spinach Soup Recipe from Food Network
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Get "Virtual" Tomato Herb Salad Recipe from Food Network
Get "Virtual" Tomato Herb Salad Recipe from Food Network
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Get Tomato Soup with Pancetta Recipe from Food Network
Get Tomato Soup with Pancetta Recipe from Food Network
Ingredients:
olive oil, onion, chicken broth, tomatoes, basil leaves, oregano, red pepper flakes, mascarpone cheese, sour cream
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Get Tomato and Watermelon Salad Recipe from Food Network
Get Tomato and Watermelon Salad Recipe from Food Network
Ingredients:
balsamic vinegar, lemon juice, olive oil, cherry tomatoes, beefsteak, sugar, tarragon, strawberries, watermelon
www.allrecipes.com
Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
Fire-roasting vegetables gives them a robust flavor you'll be happy to have in this tomato soup with Mexican accents from the addition of cilantro.
Ingredients:
olive oil, onion, cloves, vegetable broth, tomatoes, cilantro, sugar, red pepper flakes, heavy whipping cream
www.allrecipes.com
A great way to serve caprese salad as an appetizer!
A great way to serve caprese salad as an appetizer!
www.allrecipes.com
A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
A crispy, buttery puff pastry crust delivers tangy Dijon and sweet caramelized tomatoes sprinkled with cheese and herbes de Provence in this French tomato tart.
Ingredients:
puff pastry, dijon mustard, tomato, black pepper, herbes, parmigiano reggiano, olive oil, oregano, parsley, thyme
cooking.nytimes.com
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
The most beautiful tomatoes may not always be the best ones Often, it’s the gnarly, misshapen, split-topped tomatoes that are the sweetest You can also seek out the nearly overripe must-sell-today tomatoes, which can sometimes be found discounted at farmers markets
Ingredients:
tomatoes, garlic, salt, olive oil, sherry vinegar, bell peppers, sweet onion, french bread, avocado, parsley, chives