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Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
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For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
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Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.
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Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.
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Get Warm Duck Salad Recipe from Food Network
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Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.
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Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
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Glazed cinnamon pecans get a little spicy kick thanks to cayenne pepper. Make these seasoned nuts for a quick and easy gift or snack.
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Get Gorp Recipe from Food Network
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Sizzling sliced of steak top a bed of fresh spinach sprinkled with dried cranberries and walnuts and crowned with fresh tomato slices.
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Mix miso, spinach, walnuts, and avocado into your oats for an Asian-inspired, savory version of oatmeal.