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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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A tasty fish preparation from Chef Eric Ripert.
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish.
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Fresh lemon juice, sugar and water come 'into the pink' with chilled cranberry juice.
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Creamy crab dip is spread over a layer of marinara sauce and baked to make this festive hot dip. Serve with thinly sliced baguettes or your favorite crackers.
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Hot crab dip served in a round bread bowl. This dish is great for parties!
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Frozen puff pastry makes it easy to whip up these crisp and cinnamony cookies.
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Red jalapeno peppers are marinated then stuffed with cheese and served. Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!