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This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.
This cheesy egg casserole with onion, bacon, and potatoes is like a gluten-free quiche, sure to be a crowd-pleaser at breakfast or brunch.
Ingredients:
bacon, milk, eggs, salt, black pepper, cheddar cheese, onion, green bell pepper, potatoes, mushrooms
www.foodnetwork.com
Get Double Stuffed Butternut Squash Recipe from Food Network
Get Double Stuffed Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, butter, sage, chicken stock, cheddar, parmigiano reggiano, ricotta cheese
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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Ingredients:
margarine, brown sugar, egg, applesauce, flour, baking soda, salt, pumpkin pie spice, confectioners sugar, milk, vanilla
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This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
Ingredients:
cake mix, chocolate pudding, sour cream, milk, vegetable oil, water, eggs, chocolate chips, butter
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Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!
Ingredients:
vegetable oil, chicken breast, chicken soup, peas, milk, white rice, bacon bits, parmesan cheese
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
Ingredients:
flour, baking powder, salt, pumpkin pie spice, baking soda, cloves, brown sugar, shortening, eggs, pumpkin puree, milk, raisins, walnuts
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Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.
Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.
Ingredients:
cake mix, eggs, vegetable oil, coconut, sour cream, cream cheese, vanilla, milk, confectioners sugar
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
Ingredients:
sugar, butter, eggs, vegetable oil, sour cream, milk, lemon, flour, baking powder, baking soda, salt, blueberries
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This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
Ingredients:
chicken breasts, water, chicken broth, olive oil, carrots, celery, onion, butter, flour, milk
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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
Ingredients:
flour, whole wheat flour, milk, baking powder, salt, nutmeg, cinnamon, eggs, honey, juice concentrate, vanilla
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Tart and refreshing with a smooth, creamy, meringue-like consistency. Blueberries can be omitted if necessary, but it won't be nearly as good!
Ingredients:
pie crust, butter, sugar, flour, lemon juice, lemon, egg yolks, milk, egg whites, blueberries