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Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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A light, refreshing loaf that tastes like summer!
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Hearty burgers get a healthy makeover with canned lentils. Spread on a tangy yogurt-mint sauce, and serve a zesty carrot salad on the side.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
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A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.