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Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
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Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
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This quick and easy chicken burrito bowl features Knorr® Rice Sides™, black beans, cheese and fresh pico de gallo.
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Get Quick-Pickled Zucchini Recipe from Food Network
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This stir-fried rice is filled with bacon and chicken for a different take on a classic Asian-style side dish.
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Get Warm German Potato Salad Recipe from Food Network
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Apples, toasted pecans, and dried cranberries join dry stuffing mix to create a simple and tasty stuffing for pork loin in this simply elegant recipe.
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No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
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It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Our version, chunky with bits of eggplant and mushrooms, is just a bit more sophisticated but every bit as satisfying.