Search Results (13,174 found)
cooking.nytimes.com
This whole chicken cooked on the grill is truly a best-of-both-worlds recipe: You get the incredibly succulent meat and brittle-crisp, burnished skin of a roast chicken, combined with the deep smoky flavor of the grill To make it, you essentially use your grill like an outdoor oven, cooking a whole splayed chicken in a skillet instead of directly on the grill grate Splaying the bird first — that is, flattening the legs so they lay flat in the skillet — helps the dark meat cook quickly and evenly
www.chowhound.com
This recipe I found in an old french cook book, that belonged to my mother and I thought it sounded so good. When served it makes a very pretty and delicious...
www.allrecipes.com
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
www.delish.com
These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
www.foodnetwork.com
Get Kale and Gorgonzola Salad Recipe from Food Network
www.foodnetwork.com
Get Grilled Steak With Barley Salad Recipe from Food Network
www.delish.com
Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
www.delish.com
Step up your brunch game with these mini cocktails.
www.allrecipes.com
This quick and easy recipe for hummus is accented with the flavors of cilantro, jalapeno, lemon, and garlic.
www.allrecipes.com
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
www.foodnetwork.com
Get Hot Hawaiian Beef Sandwiches Recipe from Food Network
www.allrecipes.com
Make your own homemade blue cheese dressing quickly and easily with this recipe.